Autumn Food!


Cranberry Orange Nut Bread

Makes 1 loaf (I triple it and breakfast is done for a week)

1/2 cup milk of choice, I like almond milk in this
1/4 cup fresh orange juice
1/4 cup canola oil
1 cup sugar
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 tablespoon grated orange zest
1 cup chopped fresh cranberries
1/2 cup chopped walnuts

Preheat oven to 325 degrees. Lightly grease 9 x 5 " loaf pan.

In a large mixing bowl, mix together the milk, orange juice, canola oil, sugar and vanilla.

Sift in the flour, baking powder, baking soda, salt and allspice. Mix until smooth. The batter will be thicker than a normal cake batter, don't be alarmed!

Fold in orange zest, cranberries and walnuts. Spoon in prepared pan.

Bake about an hour. Let bread cool for about 15 minutes before inverting it onto a cooling rack.



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This page contains a single entry by LaMamacita published on October 17, 2008 5:15 PM.

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