Here is the macaroni and cheese recipe I told you about. I don't make it often, because it probably has more WW points in it than I can eat in a week. So, I just don't think about it.
Here's another warning: If'n you're a cheese snob and the thought of Velveeta hurts your soul, don't read the recipe!
Christine's Three Cheese Macaroni
1 c. dry macaroni
1 c. sour cream
2 eggs, beaten
1 c. sharp cheddar, shredded
1 c. cottage cheese (and at this point, why worry about low fat?)
1 c. Velveeta, cut up
5 drops hot sauce (optional)
Cook macaroni according to package directions: drain. Combine cottage cheese, sour cream, Velveeta, cheddar cheese and eggs in a buttered 2 1/2 quart casserole. Mix in drained macaroni. Bake at 350 degrees for 45 minutes.
Makes 8 servings for normal people, a lot fewer for my family.....