We were faced with the same old, same old. You know. Meat on the grill, veggies on the side.
Well, to spark up your pork chops a little, make some of this rub and scrub it onto them before they hit the grill:
1 tablespoon curry powder
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 teaspoons vegetable oil (I used olive oil. And I used a little bit more than called for, just to get good pasty consistency.)
This is enough for a 1 lb tenderloin. I tripled it to cover nearly 3 lbs of the skinny pork chops (a lot of surface area, you know). It was delish! These pork chops with steamed green beans and fresh corn on the cob. Outstanding!
And, of course, it came from my fave of all fave cookbooks: The All New Good Housekeeping Cookbook.
