Why can't I EVER get the number of cookies in a recipe that is listed in the yield???
I am always and forever short.
I usually end up short too, but I think it's because I make larger-than-called-for cookies. (That way, one can eat a cookie that is really 1 and 1/3 or so cookies and still say one only ate one cookie...)
it's because you make the cookies bigger than the recipe writers did
me, I always seem to end up with more cupcakes than the recipe says I should, and end up putting cupcake papers in custard cups....
My problem is that I like the batter!!!
Real cookies are waaayyy bigger than the recipe allows for. This means you make reeaaaalll cookies.
This page contains a single entry by MamaT published on November 30, 2005 6:13 PM.
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