This was a recipe I tore out of Southern Living, and had kept in my "to be tried" folder for awhile. I had a coupon this week for French onion dip, something I never normally buy, so I decided to try these biscuits. Thumbs up from me and PapaC, not so much from the Zman. They can also be made using Ranch dip--YUM!
French Onion Biscuits
1 (8 oz) carton French onion dip
1/4 cup milk
1 Tbsp finely chopped fresh parsley
2 cups Bisquick
1 Tbsp. butter, melted
Garnish: fresh parsley sprigs
1. Whisk together first 3 ingredients until smooth. Stir in Bisquick until well blended. Divide dough into 12 equal portions and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
2. Bake at 450 degrees for 7-9 minutes. Let stand 5 minutes before serving. Garnish, if desired.
Notes: These are drop biscuits, not cut out biscuits, so they aren't terribly beautiful, or at least mine weren't. Mine also took a little longer than this to bake, but I'm not sure why. I had preheated the oven and everything. I also didn't have any fresh parsley, so I just left it out. And I have never garnished a biscuit in my life! Also, a word of warning: make sure that your carton of dip is an 8 oz one! I bought another carton with another coupon Sunday, and it is a 12 oz carton.
These were tender and lovely. They would be smashing with a bowl of vegetable soup. Definitely a keeper recipe.