Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson
oh, ain't it the truth, though? mmmmmbacon.
In our house they do... we make collard greens and brussels sprouts with bacon.
riiiiiiiiiiight. but smockdaddy says that all of the bacon fat i use to cook my greens completely nullifies any benefits they had in the first place. i beg to differ.
This page contains a single entry by smockmomma published on September 29, 2008 2:54 PM.
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