When you live in Texas, summer lasts a long, long, LONG time! We have a little spring and a little more autumn than that, usually with a lot of Indian Summer thrown in there.
So, the instant that the thermometer stays below, oh, say, 82 degrees during the day, we start thinking about chili, beef stew and red beans around here. Things that cook long and slow and that heat up the kitchen WAY too much to think about during the hot part of the year.
Yesterday I cooked the first pot of beans I've cooked in MONTHS, and while the temperature is probably back on its way up to at least the high 80's, I've got autumn on the brain.
So, with that in mind, here are the entries for Fine Art Friday:
Happy Friday, ya'll!
