smockdaddy and i went to iron chef winner tim love's the lonesome dove western bistro in fort worth last night in celebration of our 16th wedding anniversary. and let me tell you, you'd slap your own mama for seconds of anything on their menu.
we had the rabbit-rattlesnake sausage and kangaroo nachos for the first course. i opted out of the kangaroo (the smock has to draw the line SOMEWHERE), but smockdaddy lurved it. i had the butter lettuce & applewood smoked bacon lardoons salad, while smockdaddy had the roasted summer squash soup with shaved gruyere for the second course. for the main course, i had the roasted garlic stuffed beef tenderloin with a syrah demi-glace and the cheddar grits (to DIE for) and my spouse had the 5 hour roasted goat with braised lentils. for dessert, the ancho chile chocolate cake with tomatillo anglaise. can you say, drool?
oh, and the chef sent a bottle of champagne to our table as an anniversary gift. CLASSY, DELISH and TEXAN. what more could a person possibly ask for?