Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson
oh, ain't it the truth, though? mmmmmbacon.
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About this Entry
This page contains a single entry by smockmomma published on September 29, 2008 2:54 PM.
Music For Your Monday was the previous entry in this blog.
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In our house they do... we make collard greens and brussels sprouts with bacon.
riiiiiiiiiiight. but smockdaddy says that all of the bacon fat i use to cook my greens completely nullifies any benefits they had in the first place. i beg to differ.